Greek Salad Tostada - Stir it up Magazine
A Greek Salad Tostada is a crispy tortilla topped with fresh tomatoes, cucumber, olives, red onion, and feta, bringing a zesty Mediterranean twist to a crunchy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 2 g medium-large tortillas
- 1 g small lettuce, shredded
- 1 g cucumber, cubed
- 1 g red onion, sliced
- 500 g cherry tomatoes, halved
- 3 g tbsp olives, sliced
- 1/2 g lemon, juiced
- 2 g olive oil
- g fresh pepper
- g dried or fresh oregano
- 200 g Violife Greek White, cubed
- 1 g black pepper corns
- g olive oil
- g fresh oregano
- g fresh rosemary
- 2 g garlic cloves
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