Mexican Cauliflower Arroz Con Pollo (Chicken with Rice) by Everyday Latina
A healthy twist on arroz con pollo, substituting rice with cauliflower for a flavorful meal packed with veggies. Perfect for those watching their carbs!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 1/2 lb Chicken Thighs, Boneless Skinless
- 1 clove Garlic
- .5 Onion
- .5 Red Bell Pepper
- 1 cup Crushed Tomatoes
- 1 cup Carrots
- 1 cup Green Beans
- 2 heads Cauliflower
- 3 Tbsp Olives
- 1 1/4 Chicken Broth, Low Sodium
- .25 tsp Safflower Petals
- .25 tsp Oregano, Dried
- .5 tsp Garlic Powder
- .5 tsp Salt
- .25 tsp Black Pepper
- 2 Tbsp Extra Virgin Olive Oil
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