Banana & Milk Chocolate Muffins –

Ingredients

• 85g butter (melted)
• 130g brown sugar
• 2 eggs
• 190g flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 4 very ripe bananas (3 ½ mushed, ½ sliced)
• 100g milk chocolate pieces
• 2.98oz butter (melted)
• 4.55oz brown sugar
• 6.65oz flour
• 3.5oz milk chocolate pieces
• Step 1 Begin by preheating the over at 180C degrees.
• Step 2 Using the bowl of your Ninja Kitchen System and the plastic blade, pour in the melted butter along with the brown sugar and eggs, pulse to mix the ingredients together.
• Step 3 Pour in half of the butter with the baking powder and cinnamon, pulse, then add the remaining flour and pulse again until well combined.
• Step 4 Pour in the mushed bananas and chocolate pieces and pulse again until of the ingredients are well combined.
• Step 5 Pour the batter in greased muffins tins – place in the oven and bake for 18-20 minutes or until they are cooked through the middle (pierce the middle to check).
• Step 6 Remove from the oven and allow the muffins to cool before removing from the oven.
• Remove from the oven and allow the muffins to cool before removing from the oven.