Smoked salmon and crème fraiche pizzas | SA Garden and Home
This delicious, summery smoked salmon recipe is quick and easy to make and perfect for summer time entertaining. Get the recipe here.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 500g ready-bought white bread dough
- 45ml polenta
- flour, for dusting
- 45ml sundried tomato paste or pesto
- 250g crème fraiche
- 5–10ml creamed horseradish, according to taste
- 10ml finely grated lemon zest
- 60ml fennel fronds, chopped
- salt and milled black pepper, to taste
- 250g smoked salmon or smoked salmon trout ribbons
- 1 small avocado, diced
- 60ml Peppadews, diced
- 4 spring onions, sliced
- lemon wedges
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