Pizza with smoked salmon, caviar and crème fraîche – Food & Home Magazine
This is a gorgeous and decadent supper to impress – slightly pricey, but worth it, and so quick and easy! Pizza with smoked salmon, caviar and crème fraîche
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Ingredients
- 2 ready-to-bake pizza bases (buy those already lightly brushed with tomato sauce)
- 250g crème fraîche
- 2 x 160g smoked salmon slices
- 1 x 80g black lumpfish caviar
- fresh onion sprouts, to garnish
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