Vegan Carbonara
This vegan carbonara with smoked tofu is super delicious, easy to make, healthy, and it's the perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Blender
- Pan
- Cutting board
- Chef's knife
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 9 oz spaghetti
- 7 oz smoked tofu, cut into small cubes
- 1 onion, finely diced
- 1 teaspoon soy sauce
- 1 pinch paprika
- 1/2 cup raw cashews
- 1 cup unsweetened soy, oat, or almond milk
- 3 tablespoons nutritional yeast
- 1 teaspoon miso paste
- 1 clove of garlic
- salt, to taste
- black pepper, to taste
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