Vegan Carbonara Recipe: Recipes by our chefs
Enjoy a vegan twist on the classic Carbonara with this creamy and flavorful recipe. Made with cashew cream and tempeh bacon, this dish is a luxurious plant-based delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 12 oz vegan spaghetti
- 1 cup raw cashews
- 1 cup water
- 2 tbsp nutritional yeast
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz tempeh bacon, chopped
- 1/2 cup frozen peas
- Salt and pepper, to taste
- Fresh parsley, for garnish
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