Lemon Cheesecake (No-Bake)
Crush the digestive biscuits in a food bag with a rolling pin or in the food processor. Melt the butter in a saucepan, take off heat and stir in the brown sugar
Ingredients
- 110g gallettini digestive
- 50g butir
- 25g zokkor ismar
- 350g ġobon kremuż (mascarpone)
- 75g zokkor fin (caster sugar)
- 1 qoxra ta' lumija
- 2-3 meraq tal-lumi (madwar 90ml)
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