Pressed Strawberry Tart | Valrhona Chocolate

Name: Pressed Strawberry Tart | Valrhona Chocolate
Ingredients: 300g dry butter 84%; 4g salt; 100g icing sugar; 220g all-purpose flour; 55g starch; 15g cooked egg yolk; 2 vanilla beans; 745g Vanilla Sweet Shortcrust or Chocolate Vanilla Sweet Shortcrust; 625g Inverted Puff Pastry; 485g ECLAT D'OR; 745g OPALYS 33%; 480g frozen whole strawberries; 480g strawberry pulp; 165g glucose syrup; 195g caster sugar; 20g pectin NH; 75g caster sugar; 100g lemon juice; 6g citric acid; 6g poppy flavoring; 430g whipping cream 35% fat; 45g invert sugar; 45g glucose; 150g IVOIRE 35%; 55g BEURRE DE CACAO; 785g whipping cream 35% fat; 290g PATE D'AMANDE PROVENCE 70% 4KG; 5g lemon zests; 1000g ABSOLU CRISTAL NAPPAGE NEUTRE; 100g water

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Make the Pressed Sablé Feuilleté and use a spoon to add 650g to each 60 x 10cm frame, pressing down evenly. Remove the frames and set aside in the refrigera

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