Vanilla & Stawberry Saint Honoré Tart | Valrhona Chocolate

Ingredients

• 125g Butter
• 250 g Plain flour
• 5 g Salt
• 130 g Water
• 15 g Butter
• 50 g Strawberry purée
• 3 g Glucose syrup
• 2 g Gelatine powder
• 10 g Water
• 75 g STRAWBERRY INSPIRATION
• 85 g Cold whipping cream 35%
• 60 g Whipping cream 35%
• 5 g Acacia honey
• ½ Vanilla bean
• 85 g IVOIRE 35% Chocolate
• 150 g Cold whipping cream 35%
• 80 g Water
• 80 g Whole milk
• 2 g Caster sugar
• 2 g Fine salt
• 75 g Unsalted butter
• 90 g Plain flour
• 3 Eggs (approx.)
• 2 g Vanilla powder