Soft Spelt Buns & Braided Pastry – Hildegard's Way
Light, airy spelt buns made with Extra Light Spelt Flour Type 405 or Light Spelt Flour Type 650. Perfect for sweet or savory fillings, this versatile dough creates beautifully puffy pastries that...
Ingredients
- 550 g light spelt flour (type 650 or 405)
- 2 tsp dry yeast
- 70 g sugar
- ½ tsp salt
- 75 g melted butter (warm, not hot)
- 2 eggs (room temperature)
- 200 ml warm milk (for type 405 flour) or 220 ml (for type 650 flour)
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