Grilled Mahi-Mahi In Spicy Red Pepper Sauce Recipe — Eat This Not That
Prepare to kick grilled mahi mahi up a notch thanks to our recipe that features a simple, spicy red pepper sauce. Your tastebuds will thank you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 jar (12 oz) roasted red peppers
- drained
- 1⁄2 tsp cayenne pepper
- 1 clove garlic
- 2 Tbsp olive oil
- 1 tbsp sherry or red wine vinegar
- 1⁄2 tsp ground cumin
- Salt and black pepper to taste
- 4 mahi-mahi
- sea bass
- halibut
- or snapper fillets (6 oz each)
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