Grilled Mahi Mahi | Reader's Digest Canada
"Instead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves!" —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3/4 cup reduced-sodium teriyaki sauce
- 2 tbsp sherry or pineapple juice
- 2 garlic cloves
- 8 mahi mahi fillets ((6 oz))
- 1 medium mango (peeled and diced)
- 1 cup chopped seeded peeled papaya
- 3/4 cup chopped green pepper
- 1/2 cup cubed fresh pineapple
- 1/2 medium red onion (chopped)
- 1/4 cup minced fresh cilantro
- 1/4 cup fresh mint
- 1 tbsp chopped seeded jalapeno pepper
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 1/2 tsp crushed red pepper flakes
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