From Sponge to Bark: My No-Fail Method for a Gluten-Free Yule Log

From Sponge to Bark: My No-Fail Method for a Gluten-Free Yule Log

archziner.com

Wondering what dessert to make for your Christmas feast this festive season? Then why not try this delightful Healthy Yule Log recipe?

View Original

Share this recipe:

Ingredients

  • GF flour blend
  • cocoa powder
  • salt (and xanthan gum, if using)
  • egg yolks
  • 1/2 cup of sugar
  • vanilla
  • egg whites
  • remaining 1/4 cup of sugar
  • powdered sugar
  • cold heavy cream
  • chopped chocolate
  • heavy cream

More Like This