From Sponge to Bark: My No-Fail Method for a Gluten-Free Yule Log
Wondering what dessert to make for your Christmas feast this festive season? Then why not try this delightful Healthy Yule Log recipe?
Ingredients
- GF flour blend
- cocoa powder
- salt (and xanthan gum, if using)
- egg yolks
- 1/2 cup of sugar
- vanilla
- egg whites
- remaining 1/4 cup of sugar
- powdered sugar
- cold heavy cream
- chopped chocolate
- heavy cream
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