Soupy chicken & mushroom noodles recipe | Good Food
Fill your bowl with these soupy chicken and mushroom noodles. They're low in calories but big on flavour, and using fresh and dried mushrooms gives this healthy dish an umami kick
Ingredients
- 800g pack large bone-in chicken thighs
- 3 tsp rapeseed oil
- 4 thyme sprigs leaves picked
- 30g dried wild mushrooms chopped
- 2 tbsp vegetable bouillon powder
- 4 nests wholewheat noodles (100g)
- 125g shredded cavolo nero or kale
- 1 bunch spring onions trimmed and chopped (use the white and green parts)
- 4 large garlic cloves finely grated
- 300g button mushrooms sliced
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