Creamy Chicken and Mushroom Noodle Soup | Savory

Ingredients

• 6 oz Light ‘n Fluffy® dumplings
• 2 tbsp butter
• 8 oz boneless skinless chicken thighs, chopped
• 1/2 lb sliced mushrooms
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 shallots, thinly sliced
• 2 leeks, thinly sliced (white and light parts only)
• 3 cloves garlic, minced
• 2 tbsp fresh thyme, finely chopped
• 6 cups reduced sodium chicken broth
• 2 cups 35% heavy cream
• 2/3 cup frozen peas
• 2 tbsp lemon juice
• 2 tbsp fresh parsley, finely chopped
• 2 tbsp fresh chives, finely chopped