Cheesy Garlic Doughballs with Tomato & Chilli Jam - Wyke
Cheesy Garlic Doughballs with Tomato & Chilli Jam Ingredients: FOR THE DOUGH - 500g bread flour - 7g fast-action yeast - Pinch of salt - 50ml oil (we use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wykefarms.com.
Ingredients
- 500g bread flour
- 7g fast-action yeast
- Pinch of salt
- 50ml oil (we use rapeseed)
- 1 tbsp Wyke Salted Butter
- 1 medium onion, thinly sliced
- 500g cherry tomatoes, halved
- 1/2 - 1 tbsp crushed chilli flakes
- 1 heaped tbsp dried mixed herbs
- 125g caster sugar
- 85ml cider vinegar
- 250g Wyke Extra Mature Cheddar
- 50g Wyke Salted Butter, melted
- 1 clove garlic, crushed
- 15g parsley, finely chopped
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