Vegan Air fryer Meatballs with Rainbow Chard, Tomato Sauce, and Spaghetti Recipe | Panasonic Experie
Enjoy these tasty vegan meatballs made with pine nuts and vegan parmesan, air-fried to perfection. Served with a rich tomato sauce and rainbow chard over
Ingredients
- parmesan: 30g of grated Vegan
- pine nuts: 50g of
- olive oil
- garlic: 2 cloves of
- aquafaba
- breadcrumbs: 100g of stale
- fresh basil
- chard: a bunch of rainbow
- olive oil: 2 tbsp of
- onion: 1 red
- garlic: a clove of crushed
- beans: 1400g can of white cannellini
- tomatoes: 2 x 400g cans of chopped
- brown sugar: 1 tbsp of
More Like This
Spaghetti with Meatballs & Tomato Sauce & Cashew Parmesan (vegan) - Kikis Blog
kikis-blog.at
Vegetarian Meatballs in Tomato Sauce Recipe from Italy
excitedfood.com
rainbow veg meatballs & spaghetti
nicolebando.com
Vegan Harissa Spaghetti and Meatballs
twistedfood.co.uk
Vegan Meatball Parm Recipe from Chloe Coscarelli | Life by Daily Burn
dailyburn.com
Vegan spaghetti and 'meatballs' - Vegan - Vegetarian Recipe
safe.org.nz
Luscious Air Fryer Meatballs with Spicy Red Sauce
airfryer.net
Vegan meatballs recipe | Good Food
bbcgoodfood.com