Creamy Carrot Soup - The Local Palate

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons honey
• 6 cups diced carrots (about 10 large carrots)
• 6 cups milk
• Handful of vegetable trimmings (carrots, onion, and celery)
• 1 teaspoon salt
• Black peppercorns
• 3 tablespoons goat cheese
• 3 tablespoons milk
• Fresh thyme, for garnish (optional)