Lentil stew | The Happy Chef

Ingredients

• 250-300 g lentils
• 1 onion
• about 10 cloves of garlic
• carrot 1
• 2 tsp red pepper
• salt
• savory
• 1-2 tomatoes
• 1 red pepper
• 3-4 tbsp fat
• stalk celery
• 2 tbsp flour