Almond Ravioli Recipe - Great Italian Chefs

Ingredients

• 100g of 00 flour
• 20g of icing sugar
• 25g of ground almonds
• 35g of egg white
• 1/2 tbsp of almond paste
• 1 pinch of sugar
• 100g of ricotta, sheep's
• 40g of sugar syrup
• 20g of pistachio nuts, peeled
• 10g of dark chocolate, flakes
• 10g of candied orange zest
• 2 oranges
• 1/2 tbsp of cornflour
• 250g of orange juice
• 50g of sugar
• 1 pinch of saffron
• pistachio nuts, finely chopped