Roasted Almond Ricotta Pesto with Olives | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 1 clove Garlic
- 2 cups Fresh Basil Leaves
- ⅓ cups Roasted Unsalted Almonds
- ⅛ cups Grated Parmigiano Reggiano Cheese
- ½ teaspoons Freshly Squeezed Lemon Juice
- ⅛ cups Olive Oil
- ½ cups Ricotta Cheese
- ¼ cups Chopped, Pitted Kalamata Olives
- 8 ounces, weight Spaghetti
- ½ cups Reserved Pasta Cooking Water
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