Hot Cross Cupcake Recipe | Easter Cupcakes | Tesco Real Food
There’ll always be a place for hot cross buns at Easter, but these Easter cupcakes make a zesty twist. See more Easter baking recipes at Tesco Real Food.
Ingredients
- 165g unsalted butter, brought to room temperature
- 165g caster sugar
- 175g plain flour, plus 1 tbsp for the currants
- 3 eggs
- 1 tsp baking powder
- 1 tsp mixed spice
- ½ orange, zested
- 75g currants
- 50g mixed peel
- 100g white marzipan
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