Hot Cross Cupcake Recipe | Easter Cupcakes | Tesco Real Food

Hot Cross Cupcake Recipe | Easter Cupcakes | Tesco Real Food

realfood.tesco.com

There’ll always be a place for hot cross buns at Easter, but these Easter cupcakes make a zesty twist. See more Easter baking recipes at Tesco Real Food.

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Ingredients

  • 165g unsalted butter, brought to room temperature
  • 165g caster sugar
  • 175g plain flour, plus 1 tbsp for the currants
  • 3 eggs
  • 1 tsp baking powder
  • 1 tsp mixed spice
  • ½ orange, zested
  • 75g currants
  • 50g mixed peel
  • 100g white marzipan

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