Hot Cross Bun Flavoured Cake Recipe | Easter Baking

Ingredients

• 170g self-raising flour
• 170g wholemeal plain flour (or use 340g self-raising flour and omit the baking powder)
• 1 tsp baking powder
• ½ tsp salt
• 85g caster sugar
• 1 tsp nutmeg
• 1 tsp mixed spice
• 2 tsp grated orange zest
• 2 tsp grated lemon zest
• 140g sultanas
• 1 eating apple, peeled, cored and finely chopped
• 2 large eggs
• 265ml semi-skimmed milk
• 55g unsalted butter, melted
• 2 tbsp apricot jam, to glaze
• icing sugar, to dust the cross