Sriracha Egg White and Spinach Wrap | McCormick For Chefs®
Egg white wrap with a spicy Sriracha-infused Greek yogurt spread.
Ingredients
- Serves 4
- 1/4 cup Greek Yogurt, fat free
- 2 tbsps Franks RedHot ® Sriracha Chili Sauce
- 2 tsps Pickled Ginger, minced
- 1 tsp Canola Oil
- 2 cups Baby Spinach
- 2 cups Red Onion, 1/4" dice
- 1 1/3 cups Egg Whites
- 2 tsps Cilantro, finely chopped
- 4 each Wheat Tortilla, 10"
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