Greek Burrito Snack Wrap - Egg Farmers of Nova Scotia

Ingredients

• 2 eggs, beaten
• 1 tbsp (15 mL) olive oil
• 1/4 tsp (1.25 mL) salt and pepper
• 1/4 tsp (1.25 mL) dried oregano
• 1 cup (250 mL) baby spinach
• 2 tbsp (30 mL) tzatziki sauce
• 2 whole wheat flour tortillas (7-inch/18 cm)
• 1/4 cup (60 mL) halved cherry tomatoes
• 2 tbsp (30 mL) crumbled feta cheese