Ricotta and spinach tortelli with crumbled spicy gorgonzola - Gorgonzola DOP
Ricotta and spinach tortelli topped with crumbled spicy Gorgonzola DOP and fresh marjoram. Perfect for a flavorful first course.
Ingredients
- 500 g ricotta and spinach tortelli
- 2 red peppers
- 200 g spicy gorgonzola
- Fresh marjoram
- Evo oil
- Salt
- Black pepper
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