Spinach and ricotta tortelli with burnt butter and sage — Il Globo
An elegant dish that will please any guest.
Keywords
- Spinach and ricotta tortelli with burnt butter and sage.
Ingredients
- • 175g flour
- • 1 egg
- • 1 egg yolk
- • 1 kg ricotta
- • 2 kg frozen spinach
- • 30g garlic
- • 400g parmesan
- • 200 ml milk
- • 300g breadcrumbs
- • 4 eggs
- • 1 handful of salt
- Sage leaves, coarsely chopped
- Butter
- Grated parmesan, to garnish
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