Mediterranean veggie nuggets wraps | ACCRO recipes

Ingredients

• 1 container of ACCRO plant-based nuggets
• 4 tortillas
• 50 g of feta cheese
• 100 g of black olive tapenade
• 20 cl of olive oil
• 1 sprig of thyme
• 50 g cooked chickpeas
• 1 courgette
• 1 bell pepper
• 1 red onion
• sun-dried tomatoes
• roquette