Mediterranean Veggie Wrap - Healthy World Cuisine

Ingredients

• 1 medium zucchini ((courgette) sliced lengthwise about 1/4 inch thick)
• 1 bell pepper ((capsicum)sliced lengthwise (we used a red bell pepper))
• 1 onion (peeled and sliced into 1/4 rings )
• 1 medium eggplant ((aubergine) We used an Asian eggplant sliced lengthwise about 1/4 inch thick - optional)
• 1 medium summer squash (sliced lengthwise about 1/4 inch thick - optional)
• 4 mini portabella mushrooms (sliced - optional)
• 4 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• 2 teaspoons Italian Seasoning ((dried basil, oregano, rosemary, dried garlic, dried red peppers))
• salt and pepper (to taste )
• 6 large flour tortillas (The big burrito or large sized tortillas. You can use low carb, gluten-free or any kind you desire. )
• 1 egg (beaten (if you want to keep it vegan, make a cornstarch and water paste in a 1:1 ratio))
• 1/4 cup olive oil
• 1 cup Gluten Free Roasted Red Pepper Hummus
• 1 cup spinach (fresh )
• 8 ounces artichokes (sliced)
• olives (sliced)
• pepperoncini (sliced)
• 6 oz feta cheese (or other cheese of choice)