Croissant Breakfast Casserole - The BakerMama
This Croissant Breakfast Casserole combines crisp bacon, buttery croissant, melted cheese and egg in a meal that comforts and satisfies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 6 large day-old croissants, torn into pieces
- 4 slices thick cut bacon, cooked and chopped
- 1 cup shredded mozzarella and provolone cheese blend
- 8 large eggs
- 1 cup half & half (or whole milk)
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Green onions, for garnishing
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