Parsley and coriander lamb chops recipe
We love lamb chops. The high fat content in the lamb takes on the flavours of the zesty lamb marinade paste beautifully, heightened again when the chops are charred on the barbecue. If you're looking...
Ingredients
- ½ bunch coriander, including stalks
- ½ bunch flat-leaf parsley, including stalks
- 1 long red chilli, de-seeded and finely chopped
- ½ bulb of garlic, crushed or finely chopped
- 1 lemon, zest and juice
- 100ml olive oil
- salt and pepper
- 8 lamb chops
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