Red Wine Braised Short Ribs
Indulge in rich, braised short ribs infused with Z. Alexander Brown Red Wine and savory mushrooms—perfect for wine lovers and meat enthusiasts alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalexanderbrown.com.
Cooking tools:
- Dutch oven
- Butcher's twine
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Stove
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 bone-in beef short ribs, 3 inches
- 1 oz dried porcini mushrooms
- 3 C Z. Alexander Brown Red Wine
- 1 C whisky
- 2 C demi-glace
- 1 C water
- 1 T tomato paste
- ¼ C brown sugar
- 4 T olive oil
- 1 pound bacon
- 1 lb. shallots, thinly sliced
- 1 garlic bulb, thinly sliced
- 5 oz fresh shitake mushroom, sliced
- 8 oz Portobello mushroom, sliced
- 2 T dried tarragon
- 2 bay leaf
- Salt
- pepper
- BOUQUET GARNI
- 10 sprigs fresh parley
- 8 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh oregano
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