Braised Short Ribs with Red Wine Sauce

Name: Braised Short Ribs with Red Wine Sauce
Ingredients: 2 pounds beef Chuck Short Ribs, Boneless; 1 teaspoon vegetable oil; 1-1/4 cups beef broth; 1-1/2 cups dry red wine, divided; 2 small onions, quartered; 4 teaspoons minced garlic; 3 fresh thyme sprigs; 1-1/2 cups sliced mushrooms; 2 tablespoons butter; 1/4 cup chopped shallots; 1 teaspoon minced fresh thyme; 2 teaspoons cornstarch

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Try this bold recipe today. Braised beef Short Ribs with mushrooms in a red wine sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.

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Ingredients

2 pounds beef Chuck Short Ribs, Boneless
1 teaspoon vegetable oil
1-1/4 cups beef broth
1-1/2 cups dry red wine, divided
2 small onions, quartered
4 teaspoons minced garlic
3 fresh thyme sprigs
1-1/2 cups sliced mushrooms
2 tablespoons butter
1/4 cup chopped shallots
1 teaspoon minced fresh thyme
2 teaspoons cornstarch

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