Red Wine Braised Short Ribs - Z. Alexander Brown
Indulge in rich, braised short ribs infused with Z. Alexander Brown Red Wine and savory mushrooms—perfect for wine lovers and meat enthusiasts alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalexanderbrown.com.
Ingredients
- 8 bone-in beef short ribs, 3 inches
- 1 oz dried porcini mushrooms
- 3 C Z. Alexander Brown Red Wine
- 1 C whisky
- 2 C demi-glace
- 1 C water
- 1 T tomato paste
- ¼ C brown sugar
- 4 T olive oil
- 1 pound bacon
- 1 lb. shallots, thinly sliced
- 1 garlic bulb, thinly sliced
- 5 oz fresh shitake mushroom, sliced
- 8 oz Portobello mushroom, sliced
- 2 T dried tarragon
- 2 bay leaf
- Salt & pepper
- BOUQUET GARNI
- 10 sprigs fresh parley
- 8 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh oregano
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