Engelsviken hand peeled shrimps Bahn Mi Style
Experience a unique flavor bomb with Engelsviken hand-peeled shrimps in a Bahn Mi-style hot dog, topped with Korean Kimchi mayonnaise and Thai Sriracha!
Ingredients
- 8 hot dog buns or soft baguettes
- 400 g Engelsviken hand peeled shrimps, drained of brine
- Sriracha chili sauce
- Fermented vegetables
- 2 carrots, coarsely grated
- 1 Chinese cabbage, in strips
- ½ radishes, in strips
- 2 tbsp fine salt
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