Nice and easy fish banh mi
This recipe for Vietnamese bahn me combines wholemeal-battered hoki with cucumber, sprouts and coriander for a light and lovely sandwich
Ingredients
- 1 x 480g Sealord Hoki Wholemeal fillets
- 2 large carrots, grated
- 20 centimetre piece of cucumber, cut in fine matchsticks
- 1 cup bean sprouts
- 1 cup coriander leaves
- 2 tablespoon fish or soy sauce
- 4 long rolls
- 10 tablespoon seafood pâté or mayonnaise
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