Mini Idaho® Potato & Salmon Pancakes | Idaho Potato Commission

Name: Mini Idaho® Potato & Salmon Pancakes | Idaho Potato Commission
Ingredients: 1 egg; 2 cups instant Mashed Idaho® potatoes, prepared according to package directions and cooled; ½ cup shallots or onions, finely chopped; 1 teaspoon olive oil + more for frying; 1 stalk celery, finely chopped (½ cup pieces); 1 carrot, peeled and shredded (½ cup shreds); 6 ½-ounce can boneless, skinless salmon, drained, OR 4 ounces smoked salmon, chopped, OR 4 ounces cooked salmon, flaked; Salt; pepper; 1 cup seasoned breadcrumbs; Optional garnishes: yogurt, sour cream, chopped green onions or scallions, crème fraîche, salmon roe

foodserviceblog.idahopotato.com

In a medium mixing bowl, stir the egg into mashed potatoes; set aside. In a skillet over medium heat, sauté shallots in 1 teaspoon olive oil until shallots begin to brown, about 2 minutes. Add...

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Ingredients

1 egg
2 cups instant Mashed Idaho® potatoes, prepared according to package directions and cooled
½ cup shallots or onions, finely chopped
1 teaspoon olive oil + more for frying
1 stalk celery, finely chopped (½ cup pieces)
1 carrot, peeled and shredded (½ cup shreds)
6 ½-ounce can boneless, skinless salmon, drained, OR 4 ounces smoked salmon, chopped, OR 4 ounces cooked salmon, flaked
Salt
pepper
1 cup seasoned breadcrumbs
Optional garnishes: yogurt, sour cream, chopped green onions or scallions, crème fraîche, salmon roe