Idaho® Potato and Asparagus Pancakes | Idaho Potato Commission

Name: Idaho® Potato and Asparagus Pancakes | Idaho Potato Commission
Ingredients: 1 pound medium Idaho® potatoes, unpeeled; 1/4 cup whole milk; 1 1/2 tablespoons flour; 2 eggs; 1 egg white; 5 ounces fresh asparagus; Salt and pepper, to taste; Clarified butter; 4 cups baby greens; 1/2 cup balsamic vinaigrette (your recipe); 15 slices smoked salmon, 1 ounce each; 1 cup cherry tomatoes

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Put potatoes in large pot of salted water; boil until tender, 18 to 20 minutes. Drain and cool slightly; peel with sharp knife while potatoes are still warm. Put potatoes through a food mill into a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.

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