Super-Simple Strawberry Cake Recipe
This easy strawberry cake is as simple and summery as it gets, with fresh fruit on top of a tender, buttery cake. Bake it for a cookout, picnic, or the Fourth of July.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Cooling rack
- Microplane
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
Ingredients
- 2 cups (334g) strawberries, sliced 1/4" thick
- 2 tablespoons (25g) granulated sugar, divided
- pinch of table salt
- 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon table salt
- 6 tablespoons (85g) unsalted butter, at room temperature
- 1 cup (198g) granulated sugar
- zest of 1 lemon
- 1/4 to 1/2 teaspoon nutmeg, to taste
- 2 large eggs, at room temperature
- 1/2 cup (113g) sour cream
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/2 cup (113g) heavy cream, cold
- 2 tablespoons (28g) sour cream
- 1 to 2 tablespoons (7g to 14g) confectioners' sugar, to taste
- 1/2 teaspoon King Arthur Pure Vanilla Extract
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