The Simplest Strawberry Tart Recipe
A simple rye tart with strawberries, sugar, and mascarpone cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Paring knife
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Spatula
- Cutting board
- Serving platter
Ingredients
- 1 1/3 cups (138g) King Arthur Organic Medium Rye Flour
- 1/2 teaspoon table salt
- 9 tablespoons (127g) unsalted butter, cold
- 1 1/2 teaspoons cider vinegar
- 4 to 5 tablespoons (57g to 71g) ice water
- 1 large egg, beaten with 1 tablespoon water (egg wash)
- 1 cup (227g) mascarpone cheese
- 3 tablespoons (35g) granulated sugar or vanilla sugar*
- 2 3/4 cups (454g) small sweet strawberries
- 3 tablespoons (64g) high-quality strawberry jam
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