Sourdough Bacon French Toast
Not your typical breakfast fare, Sourdough Bacon French Toast might just become your new favorite!
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Cooking tools:
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- Skillet
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- Measuring cup
Ingredients
- 2 slices sourdough bread (extra large size or 4 small)
- 2 large eggs
- 1/2 cup milk
- 4 Tablespoons real bacon bits
- butter, oil or vegetable spray
- powdered sugar (if desired)
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