Baked Sourdough French Toast
Explore the flavors of Baked Sourdough French Toast on Cultured Food Life. Perfect for sourdough enthusiasts and breakfast lovers alike!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 small loaf Sourdough Bread (stale bread is good!)
- 6 whole Eggs
- 2 cups Coconut Milk
- 1/3 cup coconut sugar
- 2 tablespoons Vanilla
- 1/2 cup Sprouted Spelt Flour
- 1 teaspoon Cinnamon
- 1/4 teaspoon Celtic Sea Salt
- 1/2 teaspoon freshly grated nutmeg
- 1/3 cup Coconut Oil (melted)
- 1 cup Kefir
- 1/2 cup blueberries
- 1/4 cup Maple Syrup
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