Ranch Baked Chicken on Alfredo

Ingredients

• FFF Chicken Whole Leg/Thigh
• 1/4 cup Olive oil
• 1/4 cup powdered buttermilk
• 1 1/2 tbsp onion powder
• 1/2 tbsp dried parsley
• 1/2 tbsp dried chives
• 1/2 tbsp dried dill
• 1/2 tbsp garlic powder
• 2 tsp kosher salt
• FFF Chicken Breast
• Olive oil
• Kosher salt and freshly ground black pepper
• 12 ounces fettuccine
• 12 ounces boneless, skinless chicken breast (about 2)
• 1 stick (8 tablespoons) unsalted butter
• 2 cups heavy cream
• 2 pinches freshly grated nutmeg
• 1 1/2 cups freshly grated Parmigiano-Reggiano