Homemade Chicken Alfredo
Enjoy this creamy Chicken Alfredo – it is a comforting classic. Discover our irresistible variation today, and your family will love it.
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Whisk
- Grater
- Measuring spoon
- Tongs
- Wooden spoon
- Stove
- Serving platter
- Plate
- Paper towel
Ingredients
- 250 grams (8.8 ounces) of fettuccine pasta
- 350 grams (12.3 ounces) of boneless, skinless chicken breasts, cut into thin strips
- 60 grams (2.1 ounces) of unsalted butter
- 240 ml (8 ounces) of double cream
- 60 grams (2.1 ounces) of grated Parmesan cheese
- 60 grams (2.1 ounces) of grated Romano cheese
- 2 cloves garlic, minced
- Salt
- freshly ground black pepper
- Fresh parsley, chopped, for garnish
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