Homemade Chicken Alfredo

Homemade Chicken Alfredo

howtomakerecipes.com

Enjoy this creamy Chicken Alfredo – it is a comforting classic. Discover our irresistible variation today, and your family will love it.

View full recipe on howtomakerecipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at howtomakerecipes.com.

Share this recipe:

Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Cutting board
  • Chef's knife
  • Whisk
  • Grater
  • Measuring spoon
  • Tongs
  • Wooden spoon
  • Stove
  • Serving platter
  • Plate
  • Paper towel

Ingredients

  • 250 grams (8.8 ounces) of fettuccine pasta
  • 350 grams (12.3 ounces) of boneless, skinless chicken breasts, cut into thin strips
  • 60 grams (2.1 ounces) of unsalted butter
  • 240 ml (8 ounces) of double cream
  • 60 grams (2.1 ounces) of grated Parmesan cheese
  • 60 grams (2.1 ounces) of grated Romano cheese
  • 2 cloves garlic, minced
  • Salt
  • freshly ground black pepper
  • Fresh parsley, chopped, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This