Easy Baked Prosciutto Wrapped Sea Bass Sheet Pan Recipe - Sugar-Free Mom

Ingredients

• 8 ounces sea bass fillets
• 1/2 teaspoon salt (divided, half for sea bass, half for vegetables)
• 1/2 teaspoon black pepper (cracked, divided, half for sea bass, half for vegetables)
• 2 tablespoon sun dried tomato paste
• 6 slices prosciutto
• 1 cup red pepper (deseeded, diced)
• 1 cup zucchini (deseeded, cut into 1 cm thick half moons)
• 6 spares asparagus (halved)
• 2 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder (Optional)
• 1 tablespoon fresh herbs, like parsley or basil, chopped, and fresh lemon slices (chopped, to serve)