Quick Pan-Seared Corvina Sea Bass Delight - Seafood Portal

Ingredients

• 2 (6-ounce) fillets of corvina sea bass, skin on
• Salt and pepper, to taste
• 1 tablespoon olive oil for cooking the fish
• 1 tablespoon unsalted butter for cooking the fish
• Lemon wedges, for serving (optional)
• 3 tablespoons olive oil for the sauce
• 1 clove garlic, minced for the sauce
• Zest of 1 lemon for the sauce
• Juice of 1 lemon for the sauce
• 2 tablespoons fresh parsley, chopped for the sauce
• 1 tablespoon fresh dill, chopped (or substitute with thyme) for the sauce
• Salt and pepper to taste for the sauce