Make This Beautiful Crunchy Greens And Bread Salad
This greens and bread salad from chef and food writer Erin French is full of our favorite vegetables of the season. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 pound asparagus
- 3 tablespoons olive oil
- Salt and pepper
- 1 cup shelled fresh peas
- 2 bunches mixed radishes
- 3 cups torn bread
- 2 tablespoons chopped fresh mint
- 2 cups pea tendrils or pea shoots
- 3 tablespoons Macerated Shallot Vinaigrette
- fresh chives
- 1 shallot
- 2 tablespoons seasoned rice wine vinegar
- 1/4 cup olive oil
- A couple twists pepper
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