Chopped Crunchy Sweet & Sour Salad
To make this salad a spring and summer staple, use well-chilled crisp salad greens (like romaine, Little Gem, radicchio, frisée, cabbage, or the inner parts of leaf lettuce) plus the crunchiest...
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Ingredients
- 1-1/2 Tbs. red wine vinegar
- 3/4 tsp. honey
- 1 tsp. whole-grain mustard
- 1 Tbs. reduced-sodium soy sauce
- 1 Tbs. extra-virgin olive oil
- 3 cups chopped crisp salad greens (like romaine, Little Gem, radicchio, frisée, cabbage, or the inner parts of leaf lettuce)
- 3 cups chopped crunchy vegetables (like carrots, radishes, cucumber, snap peas, celery, and bell peppers)
- 1/4 cup chopped sundried tomatoes
- 1/4 cup roasted, salted sunflower seeds
- 2 scallions, sliced
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