Skinny Fresh Mozzarella and Tomato Pizza Recipe
The fresh mozzarella on this pizza melts beautifully, covering the entire top as it bakes.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 1 package (2 1/4 teaspoons) regular active or fast-acting dry yeast
- 1/2 cup warm water (105°F to 115°F)
- 1 1/4 to 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon olive oil
- 4 oz fresh mozzarella cheese, well drained
- 2 plum (Roma) tomatoes, thinly sliced
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 1/4 cup thin strips fresh basil leaves
- 1 tablespoon chopped fresh oregano leaves
- 1 tablespoon small capers, if desired
- 1 tablespoon olive oil
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